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Panko Crusted Salmon with Tuscan Tomato Sauce


Crunchy and scrumptious panko crusted salmon is a straightforward recipe that’s prepared in half-hour. Baked salmon filets are breaded with seasoned panko crumbs and served with an easy-to-make Tuscan-inspired tomato sauce.

Love simple salmon recipes? Attempt my related stovetop recipe for salmon in sundried tomato sauce.

Panko-crusted salmon filets served on a platter next to lemon wedges and topped with Tuscan tomato sauce.

Panko Crusted Salmon with Tomato Sauce

Take your simple weeknight dinner and add a contact of class! Introducing a tasty salmon recipe that’s positive to impress. Coated with crunchy Panko crumbs and adorned with a flavorful Tuscan-style tomato topping, this dish is a feast! Although I’ve historically baked salmon in foil, like this latest lemon pepper salmon, this time I’ve opted for a fast bake, and the outcomes are equally scrumptious.

Clearly we love fish, particularly salmon, however a number of crusted salmon recipes name for substances like mayo, so I needed one thing completely different and lighter, and right here’s the end result: oven-baked salmon with a golden, crunchy breadcrumb coating that’s nothing wanting good. And the Tuscan type tomato salad on high is finger-licking good!

Why You’ll Love This Salmon Recipe

  • Flavorful. Every thing from the juicy salmon filets to the seasoned lemon panko coating and tangy Tuscan tomato sauce is jam-packed with taste. The mixture of lemon and tomatoes is ideal for summer time, too.
  • Simple. This crusted salmon recipe seems to be completely 5-star, however it’s truly loopy easy to make with simple substances. Put together the sauce whereas the salmon bakes within the oven, after which serve all of it collectively.
  • Fast. This superb baked salmon is prepared in simply over half-hour. Nothing beats a speedy dinner that tastes this good!
Overhead photo of panko-crusted salmon fillet topped with tomato sauce.

Find out how to Make Panko Crusted Salmon

You can also make this simple salmon dinner with only a few primary substances that, when introduced collectively, work some severe taste magic. Make sure to scroll all the way down to the recipe card for a full ingredient record and detailed directions.

Substances You’ll Want

  • Salmon Filets: This recipe makes sufficient breading and sauce for 4 to six salmon filets. Each time potential, search for wild-caught salmon because it’s decrease in saturated fat and energy than farmed salmon.
  • Panko Breadcrumbs: Panko at all times has the perfect taste and crunch, IMO. Nevertheless, be at liberty to make use of one other sort of breadcrumb should you choose. We’ll combine our crumbs with freshly minced parsley and lemon zest.

For the Tuscan Tomato Sauce

  • Wine: I like a dry white wine, like chardonnay or pinot grigio, however nearly any wine works right here. Crimson wine will give the sauce a deeper, bolder taste.
  • Tomatoes and Onions: This sauce is all about chopped ripe tomatoes and crisp onions. You should utilize Roma, backyard tomatoes, and even grape tomatoes. I additionally deliver freshly minced garlic into the combo.
  • Cream: It wouldn’t be a Tuscan sauce with out cream, would it not? You’ll stir in some heavy cream on the very finish, together with a splash of milk, for additional richness.
The ingredients for panko crusted salmon and Tuscan tomato sauce.


A brief sizzling bake within the oven takes salmon from “meh” to knock-your-socks-off! This recipe begins with juicy salmon coated in a zesty crust of panko crumbs and lemon zest. Right here’s methods to make and bake good panko crusted salmon it in 3 simple steps:

  1. Put together and bake the salmon. Preheat the oven to 400ºF, and mix the panko crumbs with parsley and lemon zest, together with salt and pepper (freshly cracked!). Brush your salmon with olive oil, then dip the filets into the breadcrumbs to get a pleasant, thick coating. Organize the filets in a greased baking dish after which bake for 13-Quarter-hour, till the fish flakes simply with a fork.
  2. Make the sauce. In the meantime, let’s take this social gathering to the stovetop. Get your onions and tomatoes fried in a sizzling skillet with olive oil and a splash of wine. As soon as the liquid reduces, stir in garlic and heavy cream. Then, deliver the sauce to a boil and simmer till it thickens. Voila! Creamy Tuscan tomato sauce.
  3. End and serve. Take your salmon out of the oven and let it relaxation for a minute. Dish up your crusted filets topped with spoonfuls of creamy tomato sauce and a sprinkle of contemporary parsley, and dig in!

Can I Make This Salmon Within the Air Fryer?

Sure, you may make panko crusted salmon within the air fryer. Put together your salmon filets as directed after which prepare dinner them at 350ºF for 7-10 minutes. Ensure to test the salmon for doneness earlier than serving, see my suggestions beneath.

How To Make Forward

You can also make the panko combination and tomato sauce as much as 1 to 2 days prematurely. Retailer the panko crumbs hermetic and maintain them within the fridge (so the lemon zest and parsley keep contemporary), and maintain the tomato sauce refrigerated individually in an hermetic container. Once you’re prepared, coat and bake the salmon as directed, and heat up the sauce on the stovetop.

Four panko-crusted salmon filets on a platter garnished with parsley and lemon wedges.

Ideas and Variations

Cooking salmon and fish doesn’t need to be a problem! Even should you don’t bake salmon usually, you’re going to be shocked by how simple it truly is.

  • Go away sufficient house between the filets. Air circulation is essential to a wonderfully crispy panko crust. If the salmon is crowded within the pan, it should steam as an alternative of baking, leading to a soggy breadcrumb coating.
  • Test the temperature. The simplest technique to test if salmon is finished is to make use of an instant-read thermometer to take the temperature on the thickest a part of the fish. Based on the USFDA, salmon is cooked when the interior temperature reaches 145ºF.
  • No thermometer? One other technique to see in case your salmon is cooked is to poke it gently with a fork or knife. Salmon that’s carried out will flake simply.
  • Use an entire filet. Feeding a crowd? Make this recipe with an entire slab of salmon as an alternative of particular person filets. You’ll want to extend the baking time, so make sure you test the salmon for doneness as you go.
  • Rather than olive oil, use selfmade honey mustard (additionally try my recipe for baked honey mustard salmon). You could possibly additionally use one other dressing, like maple mustard or lemon butter.
  • High with a distinct sauce. I really like the freshness of tomatoes and onions with my crunchy salmon filets, however you may simply high your fish with one other sauce. Borrow the lemon garlic cream sauce from my pan seared salmon.
Close-up photo of panko-crusted salmon fillets topped with Tuscan tomato sauce.

Frequent Questions

Ought to I depart the skins on the salmon? 

Sure, it’s wonderful to bake salmon with the skins on. The skins flake off simply after the salmon is cooked.

Can I take advantage of frozen salmon filets?

This recipe will work with contemporary or frozen salmon. When you’re utilizing frozen fillets, be certain to thaw them utterly within the fridge and pat them dry earlier than you begin.

Can I substitute the breadcrumbs on this recipe? 

When you’d choose to make crusted salmon with out breadcrumbs, attempt pulsing nuts like walnuts or almonds in a blender to make use of as a crust as an alternative. This can be a nice technique to make gluten-free crusted salmon, or use these gluten-free breadcrumbs.

What’s the finest temperature to bake salmon?

I’ve discovered that the perfect temperature for baking breaded salmon is 400ºF. At this temperature, the salmon cooks by way of rapidly and the panko crust bakes up crunchy and golden.

Overhead close-up photo of a fork scooping out a bite from a panko-crusted salmon fillet topped with tomato sauce.

What to Serve with Panko Crusted Salmon

This salmon is a flexible recipe with a lot potential at dinnertime! The flavors pair properly with plenty of simple dishes. Listed below are a few of my favourite concepts:

Panko-crusted salmon filets on a platter next to a lemon wedge, topped with Tuscan tomato sauce.

Storing and Reheating Leftovers

  • Fridge: Retailer leftover panko-crusted salmon hermetic and refrigerate it for as much as 4 days. I like to recommend reheating your salmon within the oven to assist the crust crisp up once more.
  • Freezer: I don’t often suggest freezing cooked salmon because it tends to impression the feel, and on this recipe, the panko doesn’t keep very crunchy. When you should freeze it, retailer the salmon hermetic and maintain it within the freezer for as much as 3 months. Thaw within the fridge after which reheat.

Extra Salmon Recipes to Attempt


Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

For The Tuscan Tomato Sauce

  • Preheat oven to 400˚F.
  • Calmly grease a 9×13 baking dish with cooking spray and put aside.
  • In a shallow plate, mix panko crumbs, parsley, lemon zest, salt, and pepper.
  • Generously brush every salmon fillet with olive oil on all sides.
  • Place the salmon fillets within the panko combination and press the panko combination thickly over and round every fillet.
  • Switch the fish to the baking dish and bake for 13 to fifteen minutes, or till the salmon flakes simply.
  • In the meantime, put together the tomato sauce and warmth the oil in a nonstick pan set over medium warmth.
  • Add the onions and tomato and prepare dinner for two minutes; stir within the wine and prepare dinner, stirring ceaselessly, for 3 minutes or till the liquid is diminished by half.
  • Add garlic, cream, and milk; deliver to a boil, stirring ceaselessly, and proceed to prepare dinner till diminished and thickened.
  • Take away from warmth and season with salt and pepper.
  • Style for seasonings and modify accordingly.
  • Take away the salmon from the oven and let stand for two minutes.
  • Spoon the tomato sauce over the fillets and sprinkle with contemporary parsley.
  • Serve.
  • House the Filets: Guarantee sufficient house between the filets for air circulation. Crowding will trigger steaming moderately than baking, resulting in a soggy crust.
  • Test the Temperature: Use an instant-read thermometer; salmon is cooked at 145ºF. No thermometer? Poke the salmon; if it flakes simply, it’s carried out.
  • Use a Entire Filet: For feeding a crowd, use an entire slab as an alternative of particular person filets and modify the baking time.
  • Gluten-Free Choices: Use gluten-free breadcrumbs or pulverized nuts like walnuts or almonds.
  • Oil Alternate options: Substitute olive oil with selfmade honey mustard or different dressings like maple mustard or lemon butter.
  • Totally different Sauces: Experiment with numerous sauces; for instance, attempt the lemon garlic cream sauce from my pan-seared salmon recipe.
  • Storage: Retailer leftovers in an hermetic container and refrigerate for as much as 4 days. I like to recommend reheating your salmon within the oven to assist the crust crisp up once more.

Energy: 480 kcal | Carbohydrates: 21 g | Protein: 36 g | Fats: 25 g | Saturated Fats: 7 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 10 g | Trans Fats: 0.01 g | Ldl cholesterol: 118 mg | Sodium: 169 mg | Potassium: 1001 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 724 IU | Vitamin C: 9 mg | Calcium: 60 mg | Iron: 2 mg | Internet Carbs: 20 g

Dietary data is an estimate and offered as courtesy. Values could differ in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.



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