Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable option to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at present with our new elote recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31!
- For a bonus entry, depart a remark (embrace your first and final title) on the problem recipe’s weblog put up after you submit your picture.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and put up all the photographs. This time, we’re making a gift of a $200 Complete Meals Present Card.
August’s Recipe: Elote
Grilled corn on the cob is nice with simply butter and salt…however it’s even higher with the fixings on this recipe! Impressed by elote, or Mexican avenue corn, it options mayo, lime, chili powder, and Cotija cheese. They make the corn creamy, tangy, and smoky—fully irresistible. This tasty aspect dish is a summer season staple in our home, and when you strive it, I believe will probably be in yours too.
Make the recipe vegan by utilizing vegan mayo as an alternative of normal. Skip the cheese, or exchange the Cotija with my vegan Parmesan. Get pleasure from!
Enter the August Problem
Need to enter? Right here’s what it’s essential do:
- Make my elote recipe someday in August.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- For a bonus entry, depart a touch upon the elote recipe weblog put up after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early September.
Final Month’s Recipe
Final month’s recipe was my potato salad, an extra-tangy tackle the creamy cookout basic. After years of being a potato salad skeptic, I’ve develop into fully obsessive about this one. I used to be excited to listen to what number of of you liked it too! A couple of of you shared variations that caught my eye:
- Laurie used pickled jalapeño brine within the dressing and added chopped jalapeños to the salad. (I’ve to do that!!)
- Melanie made a vegan model with vegan mayo as an alternative of normal and avocado as an alternative of hard-boiled eggs.
- Lacy and Adrienne changed a part of the mayo with Greek yogurt.
Yum! I hope you proceed to take pleasure in this recipe at picnics and BBQs all through the summer season. Listed here are all of your photographs:
And congratulations to Darcy, our winner:
To Recap
Enter the August Cooking Membership Problem by…
- Making my elote recipe someday in August.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
- Leaving a touch upon the elote recipe weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
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