This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a easy glaze for an additional pop of lemon taste.
This lemon blueberry bread recipe is certainly one of my favourite methods to make use of the blueberries we decide in Michigan each summer time. These candy, bursty berries are so tasty that we eat most of them plain, however I at all times attempt to save sufficient for a loaf of this scrumptious fast bread too. It’s moist, tender, and loaded with berries, and loads of lemon zest offers it a pop of vibrant taste.
Loved alongside a cup of espresso or tea, a slice of this lemon blueberry bread is the right gentle breakfast. For a sweeter deal with, drizzle it with a easy lemon glaze and name it dessert.
Lemon Blueberry Bread Substances
Right here’s what you’ll must make this lemon blueberry bread:
- Blueberries, in fact! Should you don’t have contemporary blueberries readily available, frozen blueberries work too. No must thaw earlier than folding them into the batter.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder and eggs – They assist the bread puff up because it bakes.
- Cane sugar – For sweetness.
- Entire milk Greek yogurt – Ever used bitter cream in muffins, desserts, or fast breads? The Greek yogurt performs an analogous function right here, making this loaf tremendous moist and including a pleasant tangy taste.
- Additional-virgin olive oil – For richness. I really like the fruitiness it provides to this recipe, however in the event you’d want to make use of a impartial oil as an alternative, by all means, do!
- Lemon zest – It provides vibrant lemon taste.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Don’t overlook the glaze!
The way to Make Lemon Blueberry Bread
Like all good fast bread recipe, this lemon blueberry bread is tremendous simple to make—no stand mixer or different particular tools required! Right here’s the way it goes:
First, make the batter. Whisk collectively the dry components in a medium bowl.
In a big bowl, place the cane sugar and lemon zest. Use your fingers to therapeutic massage the zest into the sugar. This step helps it launch its aromatic oils into the batter.
Add the remaining moist components to the zest combination, and whisk to mix.
Then, add the dry components to the moist components, and blend till simply mixed.
Fold within the blueberries. The batter might be thick!
Subsequent, bake the lemon blueberry bread. Pour the batter right into a greased loaf pan, and use a spatula to easy the highest.
Switch to a 350°F oven, and bake for 40 to 50 minutes, or till a toothpick inserted within the middle comes out clear.
Let the blueberry lemon bread cool utterly within the pan. Sure, it’s powerful to attend, however the cooled loaf can have a moister texture and stronger lemon taste. Plus, you don’t need to add the glaze till the bread has cooled to room temperature anyway. If the bread continues to be heat, the glaze will soften.
Lastly, slice and luxuriate in. I hope you like this flavorful fast bread!
Lemon Blueberry Bread Recipe Ideas
- Don’t overmix. For a lightweight and fluffy loaf, combine the moist and dry components collectively till they’re simply mixed. Overmixing will begin to activate the gluten within the flour, leading to a dense fast bread.
- The batter might be thick. That’s okay! It must be! As a substitute of a liquid like milk, Greek yogurt provides quite a lot of the moisture to this loaf. Due to this, the batter is on the thicker facet, however it nonetheless bakes fantastically.
- Let the bread cool earlier than including the glaze. Some lemon blueberry bread recipes ask you to glaze the loaf whereas it’s nonetheless heat, however I want so as to add mine after the bread has cooled. That manner, you get a stunning white drizzle on the highest and sides of the loaf. Should you add the glaze earlier, it can lose its white colour and seep into the bread.
- Different berries are nice right here too. This lemon loaf is pleasant with all types of berries! Strive folding in raspberries, blackberries, or strawberries minimize into 1/4-inch chunks.
The way to Retailer Lemon Blueberry Bread
This lemon blueberry bread retains effectively in an hermetic container at room temperature for as much as 3 days.
It additionally freezes effectively. I like to recommend slicing the bread earlier than freezing so that you could defrost particular person slices for a fast breakfast or snack! To thaw, pop slices within the microwave for about 30 seconds, or allow them to sit at room temperature for an hour or two.
Extra Favourite Simple Baking Recipes
Should you love this lemon blueberry bread, attempt certainly one of these simple baking recipes subsequent:
Lemon Blueberry Bread
Stop your display from going darkish
- Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.
- In a medium bowl, whisk collectively the flour, baking powder, and salt.
- In a big bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar till effectively mixed. This helps the zest launch its aromatic oils. Add the yogurt, olive oil, eggs, and vanilla and whisk to mix.
- Add the dry components to the moist components and stir till simply mixed. Fold within the blueberries. The batter might be thick.
- Pour the batter into the ready pan and use a spatula to easy the highest. Bake for 40 to 50 minutes, or till a toothpick inserted comes out clear.
- Let cool utterly earlier than eradicating from the pan. If desired, drizzle with lemon glaze earlier than slicing and serving.