Home Healthy Food Blackberry Cobbler – A Couple Cooks

Blackberry Cobbler – A Couple Cooks


This blackberry cobbler recipe is simple and attention-grabbing! A golden fluffy topping covers a candy and jammy berry layer.

Blackberry cobbler

This crowd-pleasing dessert gained over our household and pals just lately, so we’re excited to share it right this moment. Do this Quaint blackberry cobbler recipe! The topping is good and fluffy with a crunchy sugar coating on the highest, and it covers a zingy berry layer that’s scented with vanilla and cinnamon. We dare you to not take one other chew! Smother this summer time dessert in melty vanilla ice cream or home made whipped cream and put together to be amazed.

Components in blackberry cobbler

Historically a cobbler has a fruit filling topped with dollops of biscuit-like dough that’s flippantly sweetened. However one other well-liked approach to make a cobbler in America is with a easy, cake-like topping that types a strong sheet of batter, which is then scooped into bowls when serving. This blackberry cobbler recipe is a spin on the latter model, and much like our blueberry cobbler, it makes for one simple and gorgeous dessert.

The components are easy and apart from the berries, you may have already got them in your pantry or fridge. The components for blackberry cobbler are:

  • Contemporary blackberries (or substitute frozen)
  • Granulated sugar
  • Cornstarch
  • Lemon zest and juice
  • Cinnamon
  • All goal flour
  • Baking powder and salt
  • Butter
  • Milk
  • Vanilla extract

Utilizing recent blackberries versus frozen

The blackberry cobbler is the proper use for a mound of recent blackberries in the summertime, like berries from a U decide, a farmers market, or dwelling backyard. This recipe requires 4 cups of blackberries, a amount that may be moderately costly when purchased from the shop and even at a farmers market.

So in the event you’d like, you possibly can swap in frozen blackberries! Use them proper from frozen; no must thaw. Since frozen berries aren’t usually as candy as frozen berries, improve the sugar within the filling to ½ cup granulated sugar. Style and add just a little extra if the flavour doesn’t pop or isn’t candy sufficient.

Taste variations

This blackberry cobbler recipe is nice as written within the recipe beneath, however you possibly can add a couple of issues to make the flavour pop! Listed below are a couple of concepts:

  • Orange: Substitute the lemon zest and juice for orange zest and juice for an much more citrusy zing (use ¼ teaspoon orange zest as a substitute of ½ teaspoon)
  • Cardamom: Use ¼ teaspoon floor cardamom within the topping, or sprinkle with a touch of floor cardamom when serving (we additionally love this in a cherry crisp)
  • Bourbon or amaretto: Why not? Stir in 1 tablespoon amaretto or bourbon for a boozy increase
Blackberry cobbler

Serving blackberry cobbler

Enable this blackberry cobbler recipe o cool for half-hour to 1 hour earlier than serving, which lets the feel set and cools it to heat. You can even permit it to chill longer till it’s room temperature. It tastes unbelievable as is, however we predict including a topping takes it to the following stage. Listed below are a couple of methods to serve it:

  • Vanilla ice cream: Purchase a pint and even higher, make it home made
  • Whipped cream: make home made whipped cream for the very best creamy topping
  • Creme fraiche: Combine it with just a little maple syrup or sugar earlier than serving

Storage and make forward data

Blackberry cobbler is finest the day it’s made, but it surely’s additionally nice made upfront! It’s finest ready the evening earlier than, but it surely shops as much as 3 days refrigerated. Reheat in a 350°F oven till room temperature or heat earlier than serving.

Blackberry Cobbler recipe

Extra blackberry recipes

There are such a lot of methods to make use of this versatile berry! Listed below are a couple of extra methods to focus on blackberries in your cooking:

This blackberry cobbler recipe is…



clock iconcutlery iconflag iconfolder iconinstagram iconpinterest iconfb iconprint iconsquares iconcoronary heart iconcoronary heart strong icon


This blackberry cobbler recipe is simple and attention-grabbing! A golden fluffy topping covers a candy and jammy berry layer.

  • 4 cups recent blackberries* (1 pound)
  • ¾ cup plus ⅓ cup granulated sugar, divided, plus extra for topping
  • 1 tablespoon cornstarch
  • Zest of 1/2 lemon
  • 2 tablespoons lemon juice
  • ½ teaspoon floor cinnamon
  • 1 cup-all goal flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 6 tablespoons salted butter, melted
  • ¾ cup milk
  • 2 teaspoons vanilla extract

  1. Preheat the oven to 350°F.
  2. Mix berries with ⅓ cup granulated sugar, cornstarch, lemon zest, lemon juice, and cinnamon within the pan in a 9 x 9 or 7 x 11 medium baking dish.
  3. In a medium bowl, mix the flour, ¾ cup sugar, baking powder and kosher salt; stir within the melted butter, milk and vanilla and blend batter till clean. Let stand 1 minute for the batter to thicken.
  4. Pour the batter over the filling, smoothing it to the perimeters. Sprinkle 2 teaspoons granulated sugar on the highest. 
  5. Bake for 55 to 60 minutes, till golden brown and set. Cool for no less than half-hour earlier than serving. Lower particular person items and serve with vanilla ice cream or whipped cream. Shops as much as 3 days refrigerated; reheat in a 350°F oven till room temperature or heat earlier than serving.


*You’ll be able to swap in frozen blackberries in the event you like: no must thaw! Since they’re usually not as candy as frozen berries, use no less than ½ cup granulated sugar within the filling (add extra to style if desired).

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Blackberry cobbler, blackberry cobbler recipe



Please enter your comment!
Please enter your name here